54 Dishes Found

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Fig Tagine by طارق الجزائري

The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.

دج 1200

مهلبية بالقشطة by Alia Alnoori

محلبي بالقشطة يحتوي على حليب، نشا الذرة، قشطة، والتزيين بالجوز

د.ع 4000

Terab Elmluk by Alia Alnoori

Biscuit, White cream & Cream

د.ع 5000

Caesar Salad by Alia Alnoori

Lettuce, Crispy bread, Caesar Sauce, Lemon

د.ع 6000

بورك دجاج by Alia Alnoori

بورك بالدجاج، 12 قطعة، عجينة خفيفة مع صدر دجاج مقلي بالزيت، يمكن تناوله مع الشاي او بالاضافة الى اطباق أخرى على الطاولة

د.ع 6000

Masgouf Fish by محسن المعموري

Masgouf fish with yellow rice, Iraqi bread, lemon, pickle, onion, and tomato. Iraq is unique in the Masgouf dish, which is one of the most famous Iraqi cuisine’s dishes. Anyone who visits Iraq, especially the Abu Nawas area in the capital Baghdad, has to deal with Masgouf especially in the restaurants that cater only to the Masgouf, which is spread on the shores of the Tigris and the Euphrates ... The cook opens the fish into the shape of a large, symmetrical circle while leaving the belly intact then stitched in wooden or iron spikes to form a ring of fish mediated by fire from the local wood to add the unique Iraqi Masgouf flavor.

د.ع 15000

30 كبة by أسامة علي

30 Pieces weigh more than 1.5 Kg

د.ع 18000

Lamb Kebab by محسن المعموري

1 kilogram of lamb Kebab, half a kilo of grilled onions, half a kilo of grilled tomatoes, a quarter of a kilo of pickles, five breads and two bunches of parsley.

د.ع 20000

Masgouf by Anas Oct 11

Masgouf, is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.

د.ع 25000

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