54 Dishes Found

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Lamb Kebab by محسن المعموري

1 kilogram of lamb Kebab, half a kilo of grilled onions, half a kilo of grilled tomatoes, a quarter of a kilo of pickles, five breads and two bunches of parsley.

د.ع 20000

Kuzi Ala Tmmen - quarter by محسن المعموري

A tray of a quarter of a lamb weighing 3.5Kg, 1.5 Kg rice, macaroni, 250g fried potatoes, 125g dried sultana raisins, 125g green peas, 125g almonds, and one kind of stew as desired by the customer. .. Note: Containers and spoons are free of charge.

د.ع 125000

Kuzi Ala Tmmen - Half Lamb by محسن المعموري

A tray of a half of a lamb weighing 7 Kg, 3 Kg rice, macaroni, 500g fried potatoes, 250g dried sultana raisins, 250g green peas, 250g roasted almonds, and one kind of stew as desired by the customer. Serving 9 – 12 persons. Note: Containers and spoons are free of charge.

د.ع 250000

Holawat Al Araish by Djamila Mekki

Consisting of wheat flour, margarine, sugar, rose water, almonds, eggs and soft sugar.

دج 70

Hannonat by Djamila Mekki

Sweet sweethearts are all love and beauty! It is made of wheat flour, paint, almonds, wet sugar and sugar paste for decorating

دج 50

Focaccia Bread by Pablo Vincent

Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious!

€ 20

Fiteer Mishaltit by هويام

Pie from the Egyptian countryside, mixed with 100% natural Butter baked in the clay kiln.

ج.م 40

Fig Tagine by طارق الجزائري

The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.

دج 1200

Feast Bread by Djamila Mekki

Delicious Eid (feast) bread is made from high semolina, eggs, fat, and yeast - free from sugar.

دج 250

Donuts by Djamila Mekki

Wheat flour, ghee, rose water and fillings made of almonds, soft sugar and eggs.

دج 80

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