54 Dishes Found

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Dark chocolate cake by Djamila Mekki

Dark chocolate cake for Birthdays.

دج 30

Dollmah by Lulu Cuisine

Good to have with Iraqi bread

$ 25

Dolma with Lamb Ribs by محسن المعموري

Iraqi Dolma: Rice - Mutton - Mixed vegetables with Grape and Chard leaves, with a layer of lamb ribs under the dome to add the authentic Iraqi flavor. Baghdady tandoori bread and salad ... Quantity 5 -10 persons.

د.ع 75000

Dolma-Grape Leaves by هويام

Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs, and seasonings also include minced meat.

ج.م 85

Donuts by Djamila Mekki

Wheat flour, ghee, rose water and fillings made of almonds, soft sugar and eggs.

دج 80

Feast Bread by Djamila Mekki

Delicious Eid (feast) bread is made from high semolina, eggs, fat, and yeast - free from sugar.

دج 250

Fig Tagine by طارق الجزائري

The Fig Tagine dish is characterized by its sweet, salty taste. It is eaten after the main course. This habit is one of the traditions known to Moroccans - enough for two people and contains figs.

دج 1200

Fiteer Mishaltit by هويام

Pie from the Egyptian countryside, mixed with 100% natural Butter baked in the clay kiln.

ج.م 40

Focaccia Bread by Pablo Vincent

Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious!

€ 20

Hannonat by Djamila Mekki

Sweet sweethearts are all love and beauty! It is made of wheat flour, paint, almonds, wet sugar and sugar paste for decorating

دج 50

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